Some turned out fine, but I find that the final texture really varies based on how much oil the pork rinds retain from the frying process. I've tried a few recipes that use pork rinds as breadcrumbs. If you’ve never tried it before, check out my article for How to Toast Almond Flour! It’s simpler than you think, and toasted almond flour is such a great addition to so many recipes.īUT, it doesn’t provide the true breadcrumb crunch that I was looking for. If you’re looking for a substitute for breadcrumbs on Keto, the answer is delicious, simple, and delightfully healthy.Īs I mentioned, I will often use toasted almond flour when I want to add a bit of that crispy texture to my dishes. One that would really kick a few of my dishes to the next level.Īnd friends, dare I say, I think I’ve done it! What Can I Use Instead Of Breadcrumbs With The Keto Diet? One that would pack all that crunch you expect from low carb breadcrumbs. One you could make and store for easy use throughout the week. Safe to say, I’m no stranger to adding a little crispiness!īut I wanted to create a true Keto breadcrumbs recipe. Whether it’s the top layer of a casserole or the “breading” for avocado fries, that variety of texture makes a big difference.Īnd dishes with a little crunch always seem to be more satisfying.ĭishes like my Salmon Casserole or Keto Beef Casserole, or desserts like my Mixed Berry Crumble benefit from a toasted almond flour or crumble layer that really brings the whole thing together. But if you’ve been sorely missing these as part of your meals, I have good news for you… these keto breadcrumbs are beyond tasty and 100% low carb approved! The very name makes us think that this flavor and texture enhancer won’t fit into a Keto diet. No matter what option you choose, all of the following substitutes for breadcrumbs offer a fun twist on your classic crunchy crust.Ah, breadcrumbs. Coating cutlets in flour provides a golden-brown exterior (and some thickening power if you’re making a sauce in the same pan!), but using flour as a binder for meatballs or meatloaf will result in a paste-like mixture that won’t be as delicious. Test Kitchen Tip: While there are many great substitutes to consider, you'll want to avoid using flour instead of breadcrumbs. Armed with these genius replacements for breadcrumbs, you'll never need to worry about running out.įrom rolled oats to tortilla chips, there are plenty of pantry staples that can be crushed finely to mimic the crunchy texture of store-bought breadcrumbs, and they are a perfect canvas for loads of flavor additions: Lemon zest, fresh or dried herbs, a decent dose of Parmesan, you name it! Or maybe you're looking to make a gluten-free dinner and want a substitute for breadcrumbs we've got options for that too. If you've recently run out, however, our best substitutes for breadcrumbs might be able to save you a trip to the store. So it's likely that you'll come across a recipe that calls for them. They also add crunch on top of bowls of pasta and casserole dishes, and they're the secret to extra-crispy cutlets. Breadcrumbs are an essential ingredient in so many recipes: They act as a binder for meatballs and meatloaf and keep them from becoming dry.
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